The Essential Cuisines of Mexico: Revised and updated throughout, with more …
USD 16.75 USD
Specifications
| Release Year | 2000 |
| ISBN | 9780609603550 |
| Item Length | 9.4 in |
| Publication Year | 2000 |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Author | Diana Kennedy |
| Features | Revised |
| Genre | Cooking |
| Item Weight | 36.4 Oz |
| Item Width | 7.3 in |
| Number Of Pages | 544 Pages |
You will find that this novel makes you care deeply about its people.
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